My favorite lunch has been a warm corn tortilla with a roasted sweet italian pepper, sliced heirloom tomato w/ a touch of salt, and a slice of avocado.
They roast the peppers on site at the market.
I reheat the pepper in full size on my stove. Once heated on both sides I scrape away the extra skin, slice off the top and slice in half, and scrape out the seeds.
Eating it I can really taste the deep flavor of the roasting process, the sweet salty tang of the tomato and the creamy avocado.
It is completely satisfying and doesn't need egg or cheese which brings another level of satisfaction.
YUM!
Loving September. xox
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